Henan food factory dedicated air curtain air curtain electromechanical auxiliary heating remote control type air curtain: electronic remote switch control: providing a body and a certain distance between the remote control and the general, two kinds of warm air mode. Air Curtain shape design: ABS Easy installation: integrally molded housing can be simple and efficient internal fan and motor overhaul through observation and release the top and bottom of the mounting bolts. Air curtain to prevent dust, insects, noxious gases from outside intrusion and improve air-conditioning efficiency and save energy and meet the "CCC" wind-screen machines over higher performance: High-speed wind-screen machines: Fan forming air drawn from the outside air strong airflow caused by a large pressure. When the surface of the inlet air curtain to keep the ceiling with at least 50mm low noise air curtain: low-noise fans and new and improved housing can reduce the noise. , Insulation function: air curtain making such customers as restaurants, shops and entertainment venues frequented places will not need to constantly switch door. Such can be 60-802% level kept clean. , Pest control function: You can find most annoying insects harmful it can not pass wind walls. This allows better and more easily keep fruit counters, fast food operations, health and safety point of sale of meat. , Preservation of function: stop exudes from a store such as a chemical laboratory or frozen vegetables to save room and the smell of meat machines. And can block the harmful gases emitted outside the car. First, the air curtain air curtain principle produce high-speed airflow, the formation of a protective door, the interior is divided into two separate temperature zones can effectively block outside dust and insects invade, keep indoor air-conditioning and air purification effect, creating a comfortable indoor environment, smoke and harmful gases to enter. Save energy at the same time, and to make air circulation, effectively isolate dust, fumes, odors and insects and other microorganisms